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Made of Philo | Tina Gravalos

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5 Reasons Why I love Shopping at Farmers Markets

June 30, 2020 · In: Lifestyle

The summer months in Ontario, where I live, are truly a magical time! Luckily, mother nature supplies us with an abundance of fruits and vegetables to fill our kitchens with.

My favourite thing to do on the weekends is go to local farmers markets and browse all the things they have to offer.

Of course the products are the main reason why I’m there, but really, shopping at farmers markets has a deeper meaning for me.

Connecting with the community

With all the local vendors, you can make some pretty sweet connections and really see what your community has to offer. There’s more than just produce. Bread, honey, spices, baked goods and more!

You get to meet the farmers

This is one of my favourite things to do! It’s nice to see the face behind who is growing your food. It’s also an opportunity to ask how it was grown, or any tips or tricks they might have, etc.

Reduce your carbon footprint

When you buy local, the food doesn’t have to travel far to get into your hands.

You get to support your local economy

I think more than ever right now, we need to support our local economy as much as we can! While a lot of businesses are suffering right now during this pandemic, I try my best to support whenever I can because I want these businesses to thrive again!

Eating in season

Fruits and vegetables always taste better when they are in season! This means that produce is fresh, ripe and not picked before it’s ready. In colder months, this happens and we get produce shipped from other countries. Eating in season maximizes the nutrients in the produce, too.

Some of my favourite summer (early fall) farmers market produce + when in season

Peaches – July to September

Strawberries – May to October

Blueberries – July to September

Cherries – June to July (short lived but always worth the wait!)

Cauliflower – June to November

Cucumber – June to October

Watermelon – July to September

Tomatoes – July to October

Snow peas – June to September

Peppers – July to October

Zucchini – July to October

Corn – July to October

Lettuce (assorted) – June to October

For a list of in season produce in Ontario, click here .

*While things look a little different now and we have to adapt to what’s going on in the world, farmers markets might look a little different. Check out your local farmers markets for more details on how they are operating.

By: Tina Gravalos · In: Lifestyle

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Sour Candy Lemonade Popsicles! 🍭 The first lo Sour Candy Lemonade Popsicles! 🍭 

The first long weekend of the “summer” is heeeere! 💃🏻 

I’m ready for popsicles! 🤭 These have sour candy in them! It’s like nostalgia to the max. 🥰 

Please enjoy these popsicles as much as I did! 🎉 And happy long weekend Canadian friends! 🤗 

Ingredients:

🍋 1/2 cup Lemonade

🍋 1/2 Lemon (juiced)

🍋 1/2 Lime (juiced)

🥥 1 cup Unsweetened Coconut Yogurt

🍁 3 tbsps Pure Maple Syrup

🍬 1/2 - 1 cup Sour Candy (Sour Keys and Sour Gummi Bears) - all from @bulkbarnfoods 

Directions:

In a blender, add the lemonade, lemon juice, lime juice, yogurt, and maple syrup. Blend until smooth.

Prepare a popsicle mold by placing a few candies in each mold. 

Add the popsicle sticks (depending on the type of mold you’re using). Pour the lemonade mixture into each mold.

Place in the freezer for at least six hours or until completely frozen. Remove from the popsicle molds and enjoy!

#summerrecipes #popsiclerecipes
Dreaming of all the cherries I’m going to devour Dreaming of all the cherries I’m going to devour this summer. 😍

My top five summer fruits are:

1. Cherries
2. Peaches
3. Strawberries 
4. Watermelon 
5. Raspberries 

What are yours!? 

#foodphotographer #recipedeveloper #gtafoodphotographer
Some of my favourite shots (& recipes) I did for @ Some of my favourite shots (& recipes) I did for @healthybymarjan and her jam packed self-paced guides like The Migraine Protocol & Feeding Your Feminine Guide. 📸🩷

#foodphotographer #recipedeveloper
BAKED BERRY FRENCH TOAST 🫐 Made with deliciou BAKED BERRY FRENCH TOAST 🫐 

Made with delicious sourdough bread, maple syrup, vanilla, coconut whip and berries 😍 Annnnd a salted maple pecan & almond topping! 🤤 

Full recipe is here: https://www.bulkbarn.ca/en/Recipes/What-s-New!/Baked-Berry-French-Toast 🤗 

#brunchrecipes #breakfastrecipes #sourdoughrecipes #simplerecipes

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