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Made of Philo | Tina Gravalos

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Healthy Easy Recipe, Food Photography, Food Blogger

Creamy Garlic Dressing

March 16, 2019 · In: Recipes

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I’m a huge Caesar salad lover so I created this delicious dairy-free version of Caesar dressing. The best part is, it is so versatile. You can use it on salads, burgers, roasted veggies, for dipping veggies, the list goes on!

Creamy Garlic Dressing

Print Recipe
Prep Time:5 minutes mins
Total Time:5 minutes mins

Ingredients

  • 2 cloves of garlic
  • 2 heaping tablespoon tahini
  • Juice of 1 lemon
  • 1/4 cup of cashews
  • 1/4 cup of water add more after you blend if you want to change the consistency
  • 3 tablespoons hemp seeds
  • Salt + pepper to taste

Instructions

  • Add all ingredients to your blender and blend away!
  • Store in an airtight container in the fridge for up to a week.

By: Tina Gravalos · In: Recipes

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I’m a food photographer, recipe developer & holistic nutritionist from Ontario, Canada.

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@madeofphilo

Dreaming of all the cherries I’m going to devour Dreaming of all the cherries I’m going to devour this summer. 😍

My top five summer fruits are:

1. Cherries
2. Peaches
3. Strawberries 
4. Watermelon 
5. Raspberries 

What are yours!? 

#foodphotographer #recipedeveloper #gtafoodphotographer
Some of my favourite shots (& recipes) I did for @ Some of my favourite shots (& recipes) I did for @healthybymarjan and her jam packed self-paced guides like The Migraine Protocol & Feeding Your Feminine Guide. 📸🩷

#foodphotographer #recipedeveloper
BAKED BERRY FRENCH TOAST 🫐 Made with deliciou BAKED BERRY FRENCH TOAST 🫐 

Made with delicious sourdough bread, maple syrup, vanilla, coconut whip and berries 😍 Annnnd a salted maple pecan & almond topping! 🤤 

Full recipe is here: https://www.bulkbarn.ca/en/Recipes/What-s-New!/Baked-Berry-French-Toast 🤗 

#brunchrecipes #breakfastrecipes #sourdoughrecipes #simplerecipes
Another salad with feta and dill. 🤭 Can we of Another salad with feta and dill. 🤭 

Can we officially say spring is here in Canada? 🤞🏻 Jks…it’s raining and feels like 2 degrees 😂

According to Traditional Chinese Medicine, spring is the time to nourish the liver and gallbladder.

Food like radishes, radicchio, green onions, sprouts, cilantro, other fresh herbs, garlic, sour kind of foods like citrus fruits, vinegar, etc. 

Here’s the how to:

2 cups romaine lettuce, chopped
1 cup radicchio, chopped
2-3 radishes, thinly sliced
1/2 cup snow or sugar snap peas, chopped
1/4 red onion, thinly sliced
1-2 green onion stalks, chopped
1/2 cup fresh dill, chopped
1/3 cup crumbled feta (remember we really measure with heart 😂)

Dressing

3 tbsps extra-virgin olive oil
Juice of 1 lemon
1/2 tsp sea salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp oregano

Whisk in a bowl or jar to combine.

Add all of the ingredients to a large bowl and pour the dressing on top. Mix to combine. That’s it!

Enjoy! 💚 

#springrecipes #easyrecipes #simplerecipes #fetarecipes #mediterraneandiet #mediterraneanrecipes

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