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Pumpkin Pie Protein Bites

Print Recipe
Prep Time:15 minutes
Total Time:1 hour 15 minutes

Ingredients

  • 1/2 cup pumpkin purée
  • 1/3 cup coconut flour
  • 1/3 cup light buckwheat flour*
  • 1 scoop vegan vanilla protein powder
  • 1/4 cup almond milk
  • 2 tablespoons almond butter
  • 1/2 teaspoon pure vanilla extract
  • Pumpkin pie spice
  • 1 tablespoon maple syrup you can use other sweetener like honey or monk fruit or you can take it out completely
  • Unsweetened shredded coconut to roll bites in

Instructions

  • Add everything to your blender (except shredded coconut) and blend until most of it is mixed together. You will need to scrape the sides down.
  • Add mix to a bowl and use a spoon or spatula to make sure the batter is smooth.
  • Put in the fridge for 20-25 minutes.
  • Remove from fridge and make little round balls and roll in coconut flakes.
  • Place on baking sheet (I made 15) and put in the fridge or freezer to get firm. Fridge for about 1 hour and freezer for about 20-30 minutes.
  • Enjoy!