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Pumpkin Spice Syrup

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Cook Time:8 minutes
Total Time:8 minutes

Ingredients

  • 1/2 cup filtered water
  • 1/2 cup coconut sugar
  • 1/4 cup pumpkin purée
  • 1.5 teaspoon pumpkin pie spice

Instructions

  • In a small saucepan on medium-low heat, add the water and coconut sugar.
  • Stir until coconut sugar has dissolved.
  • Lower the heat and add the pumpkin purée.
  • Stir until well combined and everything is mixed and dissolved.
  • Add the pumpkin pie spice and stir again.
  • Simmer for 3-5 minutes. Make sure to continuously stir so that the syrup doesn't burn.
  • Remove from heat and let it cool to room temperature.
  • Add to all the things (2-3 tbsp.)! Hot drinks, cold drinks, on top of ice cream, fruit, etc.
  • Store in the fridge in an airtight container for up to 5 days.