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Chocolate Collagen Bites

Print Recipe
Prep Time:15 minutes
Total Time:1 hour 15 minutes

Ingredients

  • 2 tablespoons cacao powder
  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1 heaping scoop chocolate protein powder
  • Pinch of sea salt
  • 1/2 cup almond butter
  • 1 teaspoon pure vanilla extract
  • 1/4 cup almond milk
  • 4 Medjool dates soaked
  • For rolling optional:
  • Coconut flour
  • Unsweetened shredded coconut
  • Hemp seeds

Instructions

  • In a food processor or high powered blender, add all ingredients except for the ingredients for rolling.
  • Blend until smooth or until a dough like consistency forms. You will likely have to stop the blender a couple of times to scrape the sides down. You may also need to add more almond milk if it’s too dry.
  • Pour mixture into a bowl and put in the fridge for 20 to 30 minutes or 10-15 minutes in the freezer to firm up.
  • Take out of fridge and form little bite sized balls and roll into desired toppings! Place on baking sheet or large enough container. I get three small bowls and add about ¼ cup of coconut flour, shredded coconut and hemp seeds in each bowl and then roll a bite into desired topping bowl. I like to switch them up.
  • Put back in the fridge for 30-60 minutes to firm up (depending on the texture you prefer).
  • Store in an air-tight container in the fridge for up to 1 week.
  • Enjoy!