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Buckwheat Flour Pizza Crust

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Ingredients

  • 1 cup buckwheat flour light or dark
  • 2 tablespoons tapioca flour⁠
  • 1 teaspoon baking powder⁠
  • Generous pinch of sea salt⁠
  • Generous pinch of black pepper⁠
  • 2 tablespoons nutritional yeast
  • All the herbs + spices! I used garlic powder onion powder, dried oregano, dried parsley, dried basil - I didn't measure these but I put quite a bit. I like a lot of flavour. I would say I did about 2 tablespoons of each. Start with one and work your way up based on your preference. ⁠
  • 1 cup filtered water⁠
  • 3 tablespoons extra-virgin olive oil⁠
  • Toppings of choice⁠

Instructions

  • Preheat oven to 400 degrees F and line a large baking sheet or pizza pan with with parchment paper.⁠
  • In a large bowl, add the buckwheat flour, tapioca flour, baking powder, nutritional yeast, salt, pepper and spices in stir to combine.⁠
  • ⁠Add the olive oil and water and mix until you get a dough like consistency. I should still be wet and like a cake batter consistency. ⁠
  • ⁠Pour mix onto your pan, using the back of a spoon or a spatula, evenly spread (whatever shape you want - circle, square, rectangle, etc.) the batter as much as you can - you want the crust to be super thin (almost paper thin).⁠
  • Bake in the oven for 15-20 minutes. ⁠
  • ⁠Remove from oven and add your topping.⁠
  • ⁠Put back in the oven for another 5-10 minutes to cook toppings.⁠
  • Cut into pieces and enjoy!⁠
  • I added the recipe to my website in a printable version too!⁠