In a small saucepan, on low heat, add the blueberries. They will start to break down and release their yummy juices. ⁠

Using the back of a fork or a potato masher, mash them down a bit to break them up even more. ⁠

Add in the maple syrup and lemon juice. Stir to combine.⁠

Let simmer for 5-6 minutes and then add in the chia seeds. Stir to combine.⁠

Let simmer for another 2-3 minutes. The jam will start to thicken up. ⁠

Remove from heat an let the jam cool.⁠

Use on toast, pancakes, muffins, crackers, etc. 

Store in an air-tight glass container in the fridge for up to 5 days.